一、好選擇新米，霉變和受到感染的幾率較小，口感也比較好陜西面食加盟The best choice of new meters, mildew and bacterial infection probability, also had good taste.

二、大米腹部常有一個不透明的白斑，白斑越大，則大米蛋白質(zhì)含量越低、淀粉含量越高Rice abdomen often has an opaque white, white rice is greater, the lower the protein content, starch content is high.

三、米粒硬度是由蛋白質(zhì)的含量決定的，米的硬度越強(qiáng)，蛋白質(zhì)含量越高，透明度也越好。所以好選擇硬度較高的大米Grain hardness is determined by the protein content, the hardness meter is stronger, the higher protein content, better transparency. So the best choice of high hardness of rice.

本文由山東陜媽媽餐飲有限公司（陜西涼皮加盟，陜西面食加盟，陜西肉夾饃加盟，陜西特色小吃加盟）整理提供